NEW ARISTON OVENS. ITALIAN COOKING TECHNOLOGY AND EASY CLEANING.
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Telescopic guides (easy to remove and washable in a dishwasher) make cooking easy to manage. The new dripping pans hold twice as much as the oven pan, thus getting the most out of the oven’s capacity.
Fast Cooking is ideal for fresh food or finishing off pre-cooked food. With Fast Cooking, the oven no longer needs preheating, which obviously speeds up the process: dishes reach the table with a time saving of 20% to 50%.
The Pizza programme makes the right changes in temperature to guarantee the same results as a traditional wood oven: pizzas perfectly cooked inside and outside, in just 30 minutes.
Bread baked by this Bread programme reaches the table crisp and golden outside, soft and well cooked inside. The programme automatically defines the various cooking phases, sets times and temperatures and allows bread and focaccia of different sizes to be baked perfectly at the same time. And 50% faster than in traditional ovens.